presents
December 14, 2008
10:00 am to 6:00 pm
La Castellana Intramuros
Cabildo Street corner Beaterio Street
behind Manila Cathedral
The Grand Food Tasting is
a free food tasting event, open exclusively to invited soon
to wed couples.
Participation in the Grand Food Tasting is Free, but since
seats are limited, Attendees are advised to register online
to reserve a slot.
Also since this is a special event, we will be giving freebies
to all on spot bookings. The grand food tasting is a perfect
oppurtunity to find out first hand if we are the right caterer
for you event.
What to expect at the 1Esplanade
Grand Food Tasting?
Freebies , Freebies , Freebies
All attendees who book a minimum of 150 persons for the HIzon's
Catering Wedding Package can get for free any two of these
stations for their event:
Cocktail Bar
Pasta Bar
Gourmet Salad bar
Dessert buffet
On spot crepe
Chocolate fondue fountain
Carving Station
Quesadilla Station
Simply click on the link
below to register online and reserve seats for the event,
after registering a representative of Hizons catering will
contact you to confirm your registration.
Entrance to the event is
free, but seats are limited so pre-registration is advised
.
Register
online to the food tasting event
Buffet
Menu
Cocktail Buffet
Mozzarella and Tomato Crostinni, Onion Marmalade Crostinni,
Smoked Tanigue Canapé, Bruchetta al Fungi, Salmon Gravlax
and crème fraiche canapé, Asian Cocktail Salad,
Carta Musica with Artichoke and Hummus Dip, Vegetable Sticks
with Wasbi Mayo Dip
Quesadilla Station
Our Tribute to Mexican cuisine, a variety quesadillas freshly
made by our chef
On Spot Pasta Station
Gourmet Pasta stations prepared on the spot by our chef
Gourmet Salad Station
4 Unique and healthy salads
Asian Salad with wanton crisps, Caesars Salad, Vietnamese
Chicken Salad, Salmon Gravlax Salad
Carving Station
8 hour Oven Roasted Beef Fillet seasoned with Rosemary and
Garlic
Char Grilled Beef Tenderloin Finished on a slab of Heated
Granite
Pepper Crusted Pork Tenderloin
Entrée
Lengua Royale
Panko Crusted Fish Fillet with Lemon Butter Cream Sauce
Bacon Wrapped Chicken in Marinara Sauce
Vegetable Au Gratin
Shiitake Mushroom Rice
Dessert Buffet Station
Miniature Cakes Served in shot glasses
Chocolate Mousse, Vanilla Mouse, Black forest Mousse
Mango Pannacotta served in
miniature teacups, Tiramisu, Crème Brulee
Classic Desserts in Margarita
Glasses
Coffee Jelly, Buco Pandan, Nata Con Peaches
Crepe Station
Crepes Made on the Spot by our chef
Chocolate Fondue Fountain
5ft chocolate fondue fountain served with fresh fruit dippings
For inquiries:
http://www.hizonscatering.com/
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