presents

April 4, 2009
11:00 am to 5:00 pm
22 Renowned Lane Sanville Project 6 Quezon City

The Grand Food Tasting is a free food tasting event, open exclusively to invited soon to wed couples.

How to attend the grand food tasting?
Simply click on the link below to register online and reserve seats for the event, after registering a representative of Hizons catering will contact you to confirm your registration.

What to expect at the Grand Food Tasting?
Freebies , Freebies , Freebies
All attendees who book a minimum of 150 persons for the Hizon's Catering Wedding Package can get for free any two of these stations for their event.

Cocktail Bar
Pasta Bar
Gourmet Salad bar
Dessert buffet
On spot crepe
Chocolate fondue fountain
Carving Station
Quesadilla Station

Simply click on the link below to register online and reserve seats for the event, after registering a representative of Hizons catering will contact you to confirm your registration.

Entrance to the event is free, but seats are limited so pre-registration is advised .

Register online to the food tasting event

Buffet Menu

Cocktail Buffet
Mozzarella and Tomato Crostinni, Onion Marmalade Crostinni, Smoked Tanigue Canapé, Bruchetta al Fungi, Salmon Gravlax and crème fraiche canapé, Asian Cocktail Salad, Carta Musica with Artichoke and Hummus Dip, Vegetable Sticks with Wasbi Mayo Dip

Quesadilla Station
Our Tribute to Mexican cuisine, a variety quesadillas freshly made by our chef

On Spot Pasta Station
Gourmet Pasta stations prepared on the spot by our chef

Gourmet Salad Station
4 Unique and healthy salads
Asian Salad with wanton crisps, Caesars Salad, Vietnamese Chicken Salad, Salmon Gravlax Salad

Carving Station
8 hour Oven Roasted Beef Fillet seasoned with Rosemary and Garlic
Char Grilled Beef Tenderloin Finished on a slab of Heated Granite
Pepper Crusted Pork Tenderloin

Entrée
Lengua Royale
Panko Crusted Fish Fillet with Lemon Butter Cream Sauce
Bacon Wrapped Chicken in Marinara Sauce
Vegetable Au Gratin
Shiitake Mushroom Rice

Dessert Buffet Station
Miniature Cakes Served in shot glasses
Chocolate Mousse, Vanilla Mouse, Black forest Mousse

Mango Pannacotta served in miniature teacups, Tiramisu, Crème Brulee

Classic Desserts in Margarita Glasses
Coffee Jelly, Buco Pandan, Nata Con Peaches

Crepe Station
Crepes Made on the Spot by our chef

Chocolate Fondue Fountain
5ft chocolate fondue fountain served with fresh fruit dippings

For inquiries:

http://www.hizonscatering.com/