Many brides are now opting for delicious dessert stations for their weddng, but why not try a lavish cheese station at your reception? The hearty spread includes a variety of cheeses, and is decorated and spread out according to the overall theme of the reception. Marilou Senn of La Tasca catering has offered this to many brides at the reception. Known for their first class menu and tasteful décor, La Tasca has extensive esperience in catering for Manila's finest, including three presidential weddings. They not only prepare the menu, but print elegant menu cards and make the floor plan for the reception. "We have catered many weddings with food stations - a Tapas or Antipasto bar, an Ice Table with a variety of seafood, Carving Table, Pasta Table, Curry Table, Tempura Station," Senn illustrates. Indeed, Filipino weddings are very food- centered.