Wedding Flavours Magazine - 5th Year Anniversary
Wedding Flavours Magazine brings you to a World of Wonderland as we celebrate 5 years! We are jam packed and full house with talented artists and articles to keep you updated in your wedding planning and your journey to forever with your loved one. Talented artists collaborated to present you the never-before-seen in weddings and special events-- the Avant Garde Theme, inspired by the timeless journey of Alice in Wonderland. Henry Pascual brought us to the land of mysterious creatures. His styling and exquisite ideas made it all possible to a day of adventure for the cover pictorial. Fashion Designers led by Susie Bonaobra, Delby Bragais and Paul Tenorio executed splendid gowns for the witty and charming models. Hair and Make up are from the teams of Jo Barba, Nybie Ng and Faye Young who creatively made high fashion and explicit styles for the models. Felicidad Mansion’s historical background and class made it perfect for the journey to wonderland. CVJ Catering’s set up and its delectable cuisine made us all up all throughout the photoshoot, and Smartshot Studio captured our wonderful experience throughout the day.
Our editorials will take you to many places from our Destination Weddings. Your forever has yet to come as we bring you real love stories from On this Day, A Sweet Tooth for your sugar rush from the luscious sweets of The Posh Caterer and Royalty Catering, and don’t missed out One Fine Day with cake connoisseur, Mary Ann Cuenca-Rahman of Topcakes, plus, the very palatable dishes from the kitchens of Chef Dennis of City Garden Grand Hotel and Chef John. All these and more tips for your wedding planning and for that one special day!