Wedding Supplier
Quido's Catering Services
Contact Details
Contact Person: Gina Napolis
Address: Quido's Garden, Lot 7 Blk 13 Saint Irene Street, Sto Nino Village, Tunasan, Muntinlupa City, Metro Manila, Philippines,
Telephone No: (632) 703-6272, 881-6647, 710-9474, 425-6695
Mobile No: (63917) 899-5752
Fax No:
Email:
[email protected]
Background Quido’s Grill and Café is a family corporation. It is owned by Isip-Napolis Family. It has been engaged in food business such as catering services, restaurant, and canteen concessionaire ...
Background
Super Premium Wedding Packages With chocolate fountain with fruits and mallows, Menu 1: Mixed Cuisine Appetizer Assorted Cold Cuts or Mexican Bar (Tacos and Nachos) with beef, cabbage, onion, tomato and cheese or Japanese Sushi Bar (Assorted Maki) Soup: (Choice of One) Bouillabaisse soup/Crab and Corn Soup /Mushroom Soup/Pumpkin Soup/Chicken Macaroni Soup/Molo Soup Salad Green Salad Bar (6-8 toppings) with Thousand Island Dressings /Macaroni Salad/ Marble Potato Salad Main Courses (Choice of Four main dish and 1 veggies) Beef, Pork, Chicken, Fish and Veggies - see below menu for choices Customer – Create Own Menu Pasta Bar Choice of any Pasta – Spaghetti/Linguini/Fettuccini/Penne With white and red sauce or choice of 2 pasta with different sauces or Lasagna Steamed Pandan Rice Dessert Bar (7 desserts with white and dark chocolate fountain) Buko Pandan Buko Salad/ Leche Flan /Mango Jelly/Cake Rhumble/Taisan/Brownies/Assorted Pasties/Panna Cotta/Chocolate Mouse Drinks Free flow of Iced Tea/ Softdrinks and Fruit Juices With Mobile Bar –unlimited for 4 hours (cocktails /mocktails/shooters) Amenities for Wedding Packages
Free
Note: Plus 650++/head in excess of 120 guests. ***With 3500 delivery charge within Metro Manila and 5000 out of town. Clients may customized their own menu for Super Premium Packages
Other amenities Floral backdrop/gazebo – 3500 to 5000 Emcee (Class A) - 5,500 Emcee plus singers (3 Singers) -8000 Drapes/swags -5,000 to 10,000 Lights and sounds – P5500-6000 Lights and Sounds with AVP- P7000-7500 Photo and Video (with guest book, portrait 16x20, tarp, album 20 pages digital lay-out magnetic leather type, with pre-nuptial pictorial ) -20,000 Photo and Video with AVP (plus on site video and MTV) -40,000 (inclusive of guest book, portrait 16x20, tarp, album 42 pages digital lay-out magnetic leather type, with pre-nuptial pictorial and MTV plus on site video) Photobooth for only 4800 (3 hours unlimited) Tiffany rentals – 80/chair Full balloon set-up (chandelier (ceiling), pillars on stage, cake arc, 10 to 12 table centerpieces, entrance arc or pillars ) -6000 Ceremony Set-up (flowers on aisle, chairs, gazebo, altar, 80 monobloc chairs with seatcover) – 10,000 Bridal car (Benz 260E, 300E, E220, or BMW316i) – P5000 Bridal Car (Hyundai Accent 2012 white) – 3800 to 4500 Bug eye Benz -6500 (MM); 7500 (Out of Town) Bridal Car (Lincoln Limousine with bar and TV –P15, 000) Additional BAR Mexican bar (tacos, nachos, burritos) -4500 (100pax) Japanese bar (assorted Japanese maki and sushi) P 8000 – (100 pax) Chocolate Fountain with mallows and assorted cookies and chocosticks (100pax) – P4000 Chocolate fountain with mallows and assorted fruits (100pax) -6000 Cocktails – grapes, oranges, mixed nuts and Mexican bar –P80/pax Cocktails with bottomless welcome drinks – P100/pax Dessert bar (7 assorted desserts/pastries of your choice for 100pax) – P10, 000 Mobile bar – Unlimited cocktail drinks, mocktails and shooters for 4 hours (100pax) -10,000
Terms and Conditions:
Standard Package Price: Php 45,000 Description: With chocolate fountain with fruits and mallows, Menu 1: Mixed Cuisine Appetizer Mexican Bar (Tacos and Nachos) with beef, cabbage, onion, tomato and cheese or Green Salad Bar (6-8 toppings) with Thousand Island Dressings Main Courses (choice of three main viands and 1 veggies) Roast Beef/ Lengua Pastel/Beef Morcon/ Roulade/ Beef kare-kare/ Teriyaki Chicken Teriyaki /Chicken Barbecue (Grilled Chicken)/ Chicken Roulade /Cordon Bleu Pork Tonkatsu /Pork Bleu Cordon/ Pot Roast Porkk / Pork Hamonado w/pineapple Fish Fillet with Mayo Garlic Sauce/ Sweet &Sour Fish/ Rellenong Bangus/ Fish Fillet with Black Bean Sauce Chopseuy/Buttered Mixed Veggies/Hot Marble Potato Salad Pasta (Choice of one) Fettuccini Carbonara (White Sauce) with Chicken and Mushroom/ Spaghetti with red meat sauce and mushroom/ Baked Penne/ Baked Mac/ Linguini Oriental/Asian Spaghetti/ Panict Bihon-Canton Guisado/ Pancit Palabok Steamed Pandan Rice Dessert (Choice of one) Buko Pandan/ Buko Salad/ Leche Flan /Mango Jelly Drinks Choice of Soft drinks/Iced Tea/Fruit Punch(Bottomless)
Menu 2: Japanese Cuisine Salad Kani Salad with mango Main Courses (choice of three main viands and 1 veggies) Ebi (Shrimp) and Fish Tempura Chicken Teriyaki or Yakitori (grilled chicken) Pork Tonkatsu or Pork Teriyaki/Beef Teriaki Mixed Seafood /Beef Tepanyaki California Maki/Assorted Maki Kakiage Mixed Veggies Teppanyaki/Stir-Fried Bean Sprouts Yakisoba/ Linguini Oriental
Steamed Pandan Rice Dessert Buko Pandan/ Buko Salad/ Leche Flan/Mango Jelly Drinks Soft drinks/Iced Tea/Juice (Bottomless)
Menu 3: Filipino Cuisine Salad (Choice of Three) Atsarang Papaya/Mangga at Kamatis/ Inihaw na Talong at Okra with Bagoong/ Ensaladang Pipino (Cucumber Salad), Crispy kangkong with Thousand Island Dressing Main Courses (Choice of three main viands and 1 veggies) Beef: Beef Kare-kare with Alamang/ Beef Caldereta/ Beef Steak Tagalog/Beef Morcon Chicken: Chicken Barbecue / Soy Chicken/ Chicken Savory / Chicken Pastel Pork : Embotido/ Inihaw na Liempo/ Pork BBQ/ Crispy Pata/ Lechon Kawali/ Lechon Paksiw/ Fish: Relyenong Bangus/Pinaputok na Tilapia/ Fish Fillet w/ Black beans and Tofu/ Escabeche Vegetables: Pinakbet/ Laing/ Chopseuy Pasta (Choice of one) Pancit Palabok/ Pancit Bihon Guisado Steamed Pandan Rice Dessert (Choice of one) Palitaw/ Biko with Latik/ Buko fruit Salad/ Buko Pandan/ Leche Flan Drinks (Choice of two) Soft drinks/Iced Tea/ Gulaman (Bottomless) Note: Plus 350++/head in excess of 120 guests. ***With 3500 delivery charge within Metro Manila and 5000 out of town.
Premium Wedding Package Price: Php 57,000 Description: With chocolate fountain with fruits and mallows, Menu 1: Mixed Cuisine Appetizer Assorted Cold Cuts or Mexican Bar (Tacos and Nachos) with beef, cabbage, onion, tomato and cheese or Japanese Sushi Bar (Assorted Maki) Soup: (Choice of One) Crab and Corn Soup /Mushroom Soup/Pumpkin Soup/Chicken Macaroni Soup Salad Green Salad Bar (6-8 toppings) with Thousand Island Dressings /Macaroni Salad/ Marble Potato Salad Main Courses (Choice of Four main dish and 1 veggies) Beef: Roast Beef ala Lengua Pastel/Beef Roulade/Morcon/ Beef Teriyaki Pork: /Pork Bleu Cordon/ Pot Roast Pork w/ pineapple/ Pork Tonkatsu/Hamonado Roulade Chicken: Chicken Teriyaki /Chicken Barbecue/Chicken Roulade Fish: Fish Fillet with mayo garlic sauce / FF w/ Black Bean Sauce/ FF w/Sweet &Sour Rellenong Bangus/ Fisherman’s Delight/ Mixed Seafood Hot pot Vegetables: Chopseuy/Buttered Mixed Vegetable/ Sautéed Vegetables in oyster sauce/Tepanyaki - Stir-Fried Bean Sprouts/ Hot Marble Potato Salad Pasta (Choice of one) Fettuccini Carbonara (White Sauce) with Chicken and Mushroom/ Spaghetti with red meat sauce and mushroom/ Linguini Oriental/Asian Spaghetti/ Baked Penne/ Baked Mac/ Panict Bihon-Canton Guisado/ Pancit Palabok Steamed Pandan Rice Dessert (Choice of two) Buko Pandan/ Buko Salad/ Leche Flan /Mango Jelly/Cake Rhumble/Taisan/Brownies Free Chocolate Fountain with fruits and mallows Drinks (Choice of two) Iced Tea/ Soft drinks/Fruit Juice/Fruit Punch (refillable during dinner)
Menu 2: Filipino Cuisine Appetizer (Choice of one) Ginataang Kuhol/Tokwa’t Baboy/Calamares Salad (Choice of Three) Atsarang Papaya/Mangga at Kamatis/ Inihaw na Talong at Okra with Bagoong/ Ensaladang Pipino (Cucumber Salad), Crispy kangkong with Thousand Island Dressing Soup (Choice of one) Soup: Sopas/Kalabasa Soup/Sabaw ng Nilagang Bulalo/ Lomi Soup/Molo Soup Main Courses (Choice of four main dish and 1 veggies) Beef: Beef Kare-kare with Alamang/ Beef Caldereta/ Beef Steak Tagalog/Beef Morcon Chicken: Chicken Barbecue / Chicken Savory/ Soy Chicken/ Chicken Pastel Pork : Embotido Special/ Inihaw na Liempo/ Pork BBQ/ Crispy Pata/ Lechon Kawali/ Paksiw Fish: Relyenong Bangus/Pinaputok na Tilapia/ Fish Fillet with Black beans and Tofu or Escabeche Vegetables: Pinakbet/ Laing/ Chopseuy Pasta: (Choice of one) Pancit Palabok/Pancit Bihon Guisado/Bihon-Canton Guisado/ Pancit Malabon Steamed Pandan Rice Dessert (Choice of Two) Palitaw/ Biko with Latik/ Buko fruit Salad/ Buko Pandan/ Leche Flan/Mango Jelly Drinks (Choice of two) Free flow of Iced Tea/ Soft drinks /Gulaman (refillable during dinner) Menu 3: Japanese Cuisine Appetizer Kakiage with Shrimp Salad Green Salad Bar (7-9 toppings) withThousandIslandDressings/ Kani Salad /Macaroni Salad or Potato Salad Soup Sukiyaki Soup/Kani Corn Soup/Cream of Mushroom Soup/Pumpkin Soup Main Courses (Choice of four main dish and 1 veggies) Tempura (Fish,Shrimp (Ebi),Squid (Calamares),Kani) Chicken Terriyaki or Yakitori (Grilled Chicken) Pork Tonkatsu or Pork Teriyaki Mixed Seafood Teppanyaki/Beef or Pork Teriyaki/Teppanyaki CaliforniaMaki and Assorted Sushi Stir-Fried Bean Sprouts Pasta: (Choice of one) Sukiyaki/Linguini Oriental/ Asian Spaghetti Steamed Pandan Rice Dessert (Choice of Two) Buko Pandan/ Buko Salad/ Leche Flan /Assorted Fresh Fruits Drinks Free flow of Iced Tea and Soft drinks -------------------- Amenities for Wedding Packages
Free
Amenities for Standard Debut Package
Note: Plus 450++/head in excess of 120 guests. ***With 3500 delivery charge within Metro Manila and 5000 out of town.
Super Premium Wedding Packages
Price: Php 80,000 Description: With chocolate fountain with fruits and mallows, Free use of tiffany chairs for all guests, Choice of free gazebo/couple backdrop or wedding cake or drapery With mobile bar (unlimited cocktails/shoote ... |
Need Wedding Tips?
Email us at [email protected] and we'd be glad to help you in your wedding preparation.
Need Wedding Tips?
Email us at [email protected] and we'd be glad to help you in your wedding preparation.
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Tel. No:
02-8982-1176
Email:
[email protected], [email protected]