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Tamayo's Circle Events-Standard Wedding Package
Price: Php 172,800
Description:

PACKAGE INCLUSIONS:

• Selection from our various array of menus
• Three (3) Layered Fondant Cake (Only 1^st layer is edible) following your color motif

• Refillable Soft drinks or Fruit Punch or Ice Tea
• Scheduled Food Tasting for two (2) persons only
• Place cards for the sponsors at the Presidential table
• Flowers for the whole entourage (Standard)
• Free giveaways for the first five (5) pairs at the Presidential/Head table
  • (a special rate will be extended for additional giveaways)
• Free use of Sound System
• Program Emcee for the Reception
• Use of Photo Booth for 3 hours with unlimited shots & unlimited prints

• One (1) Bottle of Sparkling Wine for the Bride and Groom’s Toasting

• Decorated Cage with Doves
• Signature Frame
• Wedding Guestbook

• Floral centerpiece for the Presidential or Head table
• Flower centerpieces and candles for each individual tables
• Elegant centerpiece for the buffet table
• All tables are with floor length tablecloth, table cloth napkins
• Tiffany Chairs

• Bridal car (within city limits and maximum of 3 hours only)
• (In excess of 3 hours use, additional Php1,000.00/hr. and to be paid directly to the driver)

Package Rates:

PACKAGE I
For the 1^st 100 pax -- Php 172,800 net
In excess of 100 pax -- Php 752/ pax 

PACKAGE II
For the 1^st 100 pax -- Php 180,000 net
In excess of 100 pax -- Php 784/ pax

PACKAGE III
For the 1^st 100 pax -- Php 203,600 net
In excess of 100 pax -- Php 1,050/ pax 

PACKAGE IV
For the 1^st 100 pax -- Php 237,600  net
In excess of 100 pax -- Php 1,375/ pax

We also provide other services with corresponding rates such as ……

Bridal Car Rental, Photo and Video coverage, Bridal and Entourage Attire, Church and Entourage Flower Arrangement, Live Entertainment, Souvenir Item, Invitations, Wedding Consultancy, Coordination and Emceeing, Audio Equipment, and other social party needs.

BUFFET LUNCH/DINNER MENU PACKAGE I
Php 752/person

Appetizer(Choice of two)
*Crispy Wanton Balls
*Beef Franks In Onion Rings *Shrimp Balls
*Fish Finger
*Mushroom ala Pobre
*Assorted Cold Cuts

Soup(Choice of one)
*Cream of Chicken & Vegetable Soup
*Pumpkin Soup
*Cream of Mushroom Soup

Salad Bar
Ice Berg Lettuce / Romaine Lettuce / Curly Lettuce / Pineapple Tidbits / Corn Kernel Sliced Tomato / Sliced Cucumber / Julienne Turnips / Julienne Carrots Bacon Bits / Crispy Croutons / Chives / Cheddar Cheese / Sliced Boiled Egg

(Mary Rose Dressing / Ranch Dressing / Italian Vinaigrette Dressing)

Main Course(Choice of one of each kind)

BEEF:
*Beef Lok-Lak 
*Lengua Financiera 
*Roast Beef with gravy sauce

PORK:
*Pork Ballotine in Shallot Mushroom Sauce
*Pork Strips with quail eggs and cashew nuts
*Pork Barbecue Spareribs

FISH:
*Deep Fried Fish Fillet ala Mexican (Mild Spicy)
*Grilled Fillet of Tanguige in caper butter jus
*Fillet of Fish Meuniere

CHICKEN:
*Crispy Honey Chicken in Sweet Chili Sauce
*Roasted Chicken
*Stuffed Boneless Chicken

VEGETABLES:
*Buttered Fresh Balkan Mixed Vegetables
*Sautéed Vegetables in oyster sauce
*Buttered Vegetables

PASTA:
*Angel Hair in Olive Oil Tapanade *Spaghetti Carbonara
*Lasagna

Steamed Rice

Dessert(Choice of two)
*Assorted Pastries
*Cassava cake
*Leche Flan
*Buko Fruit Salad

Coffee or Tea service

BUFFET LUNCH/DINNER
PACKAGE II
Php 784/person

Appetizer
Malutong na  Kangkong
Lumpiang Sariwa

Soup
Pancit Molo

Salad
Ensaladang Labanos
Mangga at Bagoong
Atcharang Talong at Ampalaya

Main Courses
Kare-kareng Buntot ng Baka
Lapu-lapu Escabeche
Manok sa Buko
Paksiw na Pata
Vegetable Fritters
(Okoy Ukoy)
Sotanghon Filipiniana
Putting Kanin na may Pandan

Desserts
Cassava Cake
Buko Pandan

Softdrinks or Sago Gulaman

Coffee or Tea service

BUFFET LUNCH/DINNER
PACKAGE III
Php 1,050/Person

Appetizer(Choice of three)

*Assorted Cold Cuts
*Fish Finger
*Mix Sushi
*Tuna Sashimi
*Pinsic Fritto
*Szechuan Squid balls

Soup(Choice of one)
*Consommé Royale
*Cream of Mushroom Soup
*Cream of Agnes Sorrel
*Cream of Dubbary Soup

Salad(Choice of three)
*Tossed Green Salad with Thousand Island dressing
*Caesar Salad with croutons and crispy bacon
*Potato Salad
*Ham and Macaroni Salad
*Dilled Pasta Salad
*Waldorf Salad

Main Course(Choice of one of each kind)

BEEF:
*Beef Stroganoff w/ Bell Pepper & Dill Pickles
*Fillet Mignon Diplomat
*Beef Steak with mushroom gravy

PORK:
*Pork Cutlet in Fruit de Mer Sauce (Fruit Cocktail in White Wine Sauce)
*Korean Pork Spareribs
*Pork Mechado

SEAFOOD:
*Pan Fry Prawns Butterfly Don Ignacio
*Butterfly Prawns Termedore
*Grilled Prawns ala Pobre

CHICKEN:
*COQ Au Vin (Roasted Chicken in Mushroom Rose Mary Gravy Sauce)
*Pollo con jamon y keso
*Chicken Tandoori

VEGETABLES:
*Mixed Seafood with vegetables
*Buttered Vegetables

PASTA:
*Lasagna Italiana
*Fettuccine ala primavera

Carving Station
Lechon
Steamed Rice

Dessert(Choice of three)
*Mini cream puff
*Mango crepe
*Assorted Pastries
*Fresh fruits

Coffee or tea Service

BUFFET LUNCH/DINNER
PACKAGE IV
Php 1,375/Person

• Other optional items and services mentioned above must be coordinated with the Account Executive in-charge of the function at least two weeks prior to the actual event.
• A non-refundable and non-transferable reservation fee of Php 10,000.00 is required and can be paid in cash or check (for personal check, should be under the client’s account).
• A deposit of 30% of the estimated contract package will be required ONE WEEK after the payment of reservation fee, 40% upon signing of the catering contract and 30% full payment shall be settled two (2) weeks prior to the actual event.  Incidental charges incurred during the event must be settled immediately after the function in cash.  No checks will be accepted on the day of the function.  Send Bill arrangement will not be honored. ALL PAYMENTS MADE ARE NON-REFUNDABLE AND NON-CONSUMABLE SHOULD THERE BE ANY CANCELLATION OF BOOKING.

PACKAGE INCLUSIONS:

• Officiating Priest
• Use of Church Facilities (One Hour)
• Flowers for the church
• Wedding Usherette / Altar Servers
• Red Carpet
• Candles
• Use of Fr. Mark Horan Hall for 3 hours (Php5,000/hr in excess of 3hrs.)
• Selection from our various array of menus

• Refillable Soft drinks or Fruit Punch or Ice Tea
• Scheduled Food Tasting for two (2) persons
• Flowers for the whole entourage
• Floral centerpiece for the Bride & Groom’s table
• Place cards for the sponsors at the Presidential table
• Free giveaways for the first five (5) pairs at the Presidential/Head table

• Decorated Cage with Doves
• One (1) Bottle of Sparkling Wine for the Bride and Groom’s Toasting
• 100 Pcs. Elegant Invitations (Special Discounted Rate per Piece in excess of 100pcs.)
• Signature Frame
• Wedding Guestbook

• Floral centerpiece for the Presidential or Head table
• Flower centerpieces and candles for each individual tables
• Elegant centerpiece for the buffet table
• All tables are with floor length tablecloth, table cloth napkins
• Tiffany Chairs

(a special rate will be extended for additional giveaways)

• Sound System
• Photo and Video Coverage

Other Charges (Optional):
Three (3) Layered fondant Cake (1^st layer edible) following your color motif -- Php     10, 000.00

Bridal Car (within city limits and maximum of 3hrs only) -- Php 6, 500.00(In excess of 3hrs, additional Php 1,000.00/hr and to be paid directly to the driver)

Upgraded Floral Centerpiece for the Presidential or Head Table -- Php 10,000.00

Upgraded Flower Centerpieces or Candles for each individual tables --Php 15,000.00

Upgraded Flowers for the whole entourage -- Php 15,000.00

Reception coordination on the function proper only -- Php 6,000.00

Photo Booth -- Php 12,000.00

Package Rate:

For the 1^st 150 pax -- Php 170, 000.00 net
In excess of 150 pax -- Php 400.00/ pax

Terms and Conditions

• Other optional items and services mentioned above must be coordinated with the Account Executive in-charge of the function at least two weeks prior to the actual event.
• A non-refundable and non-transferable reservation fee of Php 10,000.00 is required and can be paid in cash or check (for personal check, should be under the client’s account).
• A deposit of 30% of the estimated contract package will be required ONE WEEK after the payment of reservation fee, 40% upon signing of the catering contract and 30% full payment shall be settled two (2) weeks prior to the actual event.  Incidental charges incurred during the event must be settled immediately after the function in cash.  No checks will be accepted on the day of the function.  Send Bill arrangement will not be honored. ALL PAYMENTS MADE ARE NON-REFUNDABLE AND NON-CONSUMABLE SHOULD THERE BE ANY CANCELLATION OF BOOKING.